Trout With Sour Cream
Serves 4· Preparation time: 15 minutes (Cooking time: 30 minutes
4 medium trout (say, 275-350g)
275ml soured cream
juice of half a lemon
I teaspoon chopped chives
I apple, finelygrated
freshly ground white pepper, salt
Pre-heat the oven to 200C/400F/ gas Mark 6.
Gut and clean trout, removing heads and tails. Mix all ingredients, except breadcrumbs, together to make the sauce.
2 Place the trout in an open casserole. pour the sauce over, sprinkle top with breaderumbs and bake uncovered for 2530 minutes.
Serving suagestion: Jerusalem artichokes and french beans would make pleasant accompaniments.
Click Here for Another Recipe
Click here to get back to Trouto's Home Page.
This page is copyright to Bryan Beecher 2002