Trout With Sour Cream
Serves 4· Preparation time: 15 minutes (Cooking time: 30 minutes
4 medium trout (say, 275-350g)
275ml soured cream
juice of half a lemon
I teaspoon chopped chives
I apple, finelygrated
freshly ground white pepper, salt
50g/2ozfresh breadcrumbs
Pre-heat the oven to 200C/400F/ gas Mark 6.
Gut and clean trout, removing heads and tails. Mix all ingredients, except breadcrumbs, together to make the sauce.
2 Place the trout in an open casserole. pour the sauce over, sprinkle top with breaderumbs and bake uncovered for 2530 minutes.
Serving suagestion: Jerusalem artichokes and french beans would make pleasant accompaniments.
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