Serves 6 Preparation time: 10 minutes Cooking time: 12 minutes

Trout cooked under the Grill

Enough trout for you and your everlasting friends

75g Grated Tasty Cheese

2 large tomatoe Diced

1 Large onion Diced

5 rashers Bacon Diced

salt and pepper

2 Gut, clean and de-head trout. Pat dry. split to the back and

lay skin side down on the griller tray

Then layer on the Onions Tomatoes and Bacon

Grill under a hot grill for 10 Minutes then remove and add Cheese

Return to grill and cook till cheese is melted

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This page is copyright to Bryan Beecher 1997